There’s something about lemon curd that gets me every time – tangy, perfectly sweet, creamy and buttery. It is the perfect accompaniment to scones, biscuits, quick breads, pound cakes, or a lonely spoon destined for your mouth. It can be used as a filling for pies, tarts and cakes. The possibilities are endless, really! So what are you waiting for? Let’s get our lemon curd on!!

If we can bake the Apple-Cardamom Frangipane Tart, you can to! Follow our step by step recipe to create this perfectly sweet, impressive but do-able tart.