Brunch & Bubbly - Galette and Salted Caramel, Saturday, October 5th - 10:00 a.m. to 1:00 p.m.
Elevate your pastry-making game and say HELLO to Fall Baking with our Galette Extravaganza!
In this hands-on workshop, you’ll sip on mimosas while learning how to make a seasonal apple galette and delicious salted caramel to serve with it!
You’ll learn tips and tricks on how to make an all-butter pastry dough by hand. You'll take home your apple galette and salted caramel sauce, along with the skills to make it again (and again!) for your Thanksgiving festivities!
Whether you’re a seasoned baker or a newcomer to the kitchen, this class promises a fun (and tasty!) experience that will give you the confidence you need to tackle pastry!
Let’s Get Baking!
Age: Adults 19+
Date: Saturday, October 5th – 10:00 a.m. to 1:00 p.m.
Location: The Magpie Cakery Baking Studio, 1125 Gerrard St East, Toronto (entrance on Leslie Street)
Cost: $130 plus HST or register for two for $230
Elevate your pastry-making game and say HELLO to Fall Baking with our Galette Extravaganza!
In this hands-on workshop, you’ll sip on mimosas while learning how to make a seasonal apple galette and delicious salted caramel to serve with it!
You’ll learn tips and tricks on how to make an all-butter pastry dough by hand. You'll take home your apple galette and salted caramel sauce, along with the skills to make it again (and again!) for your Thanksgiving festivities!
Whether you’re a seasoned baker or a newcomer to the kitchen, this class promises a fun (and tasty!) experience that will give you the confidence you need to tackle pastry!
Let’s Get Baking!
Age: Adults 19+
Date: Saturday, October 5th – 10:00 a.m. to 1:00 p.m.
Location: The Magpie Cakery Baking Studio, 1125 Gerrard St East, Toronto (entrance on Leslie Street)
Cost: $130 plus HST or register for two for $230
Elevate your pastry-making game and say HELLO to Fall Baking with our Galette Extravaganza!
In this hands-on workshop, you’ll sip on mimosas while learning how to make a seasonal apple galette and delicious salted caramel to serve with it!
You’ll learn tips and tricks on how to make an all-butter pastry dough by hand. You'll take home your apple galette and salted caramel sauce, along with the skills to make it again (and again!) for your Thanksgiving festivities!
Whether you’re a seasoned baker or a newcomer to the kitchen, this class promises a fun (and tasty!) experience that will give you the confidence you need to tackle pastry!
Let’s Get Baking!
Age: Adults 19+
Date: Saturday, October 5th – 10:00 a.m. to 1:00 p.m.
Location: The Magpie Cakery Baking Studio, 1125 Gerrard St East, Toronto (entrance on Leslie Street)
Cost: $130 plus HST or register for two for $230