Brunch & Bubbly - Savoury Baking, Saturday, November 2nd – 10:00 a.m. to 1:00 p.m.
Looking to add a few new savoury bakes to the repertoire?
Join us for a fun and tasty afternoon of Savoury Baking!
In this hands-on baking workshop, you’ll learn how to make flaky cheese and herb scones as well as irresistibly soft pretzels from scratch, all while sipping on a glass of bubbly!
Learn tips and tricks on how to ensure your savoury bakes turn out consistently delicious every time you step into your kitchen. From yeast activation and dough proofing to creating the perfectly flaky scone, you’ll gain valuable insights into the science behind successful savoury baking.
Let’s Get Baking!
Age: Adults 19+
Date: Saturday, November 2nd – 10:00 a.m. to 1:00 p.m.
Location: The Magpie Cakery Baking Studio, 1125 Gerrard St East, Toronto (entrance on Leslie Street)
Cost: $130 plus HST per person or $230 plus HST for 2 people
Looking to add a few new savoury bakes to the repertoire?
Join us for a fun and tasty afternoon of Savoury Baking!
In this hands-on baking workshop, you’ll learn how to make flaky cheese and herb scones as well as irresistibly soft pretzels from scratch, all while sipping on a glass of bubbly!
Learn tips and tricks on how to ensure your savoury bakes turn out consistently delicious every time you step into your kitchen. From yeast activation and dough proofing to creating the perfectly flaky scone, you’ll gain valuable insights into the science behind successful savoury baking.
Let’s Get Baking!
Age: Adults 19+
Date: Saturday, November 2nd – 10:00 a.m. to 1:00 p.m.
Location: The Magpie Cakery Baking Studio, 1125 Gerrard St East, Toronto (entrance on Leslie Street)
Cost: $130 plus HST per person or $230 plus HST for 2 people
Looking to add a few new savoury bakes to the repertoire?
Join us for a fun and tasty afternoon of Savoury Baking!
In this hands-on baking workshop, you’ll learn how to make flaky cheese and herb scones as well as irresistibly soft pretzels from scratch, all while sipping on a glass of bubbly!
Learn tips and tricks on how to ensure your savoury bakes turn out consistently delicious every time you step into your kitchen. From yeast activation and dough proofing to creating the perfectly flaky scone, you’ll gain valuable insights into the science behind successful savoury baking.
Let’s Get Baking!
Age: Adults 19+
Date: Saturday, November 2nd – 10:00 a.m. to 1:00 p.m.
Location: The Magpie Cakery Baking Studio, 1125 Gerrard St East, Toronto (entrance on Leslie Street)
Cost: $130 plus HST per person or $230 plus HST for 2 people