Brunch & Bubbly - Sweet and Savoury Baking, Saturday, June 7th – 10:00 a.m. to 1:00 p.m.
Looking to add a few new savoury bakes to the repertoire?
Join us for a fun and tasty session of Sweet and Savoury Baking!
In this hands-on baking workshop, you’ll learn how to make ooey-gooey cinnamon buns with cream cheese frosting, as well as flaky cheese and herb scones from scratch, all while sipping on a glass of bubbly!
Learn tips and tricks on how to ensure your bakes turn out consistently delicious every time you step into your kitchen. From yeast activation and dough proofing to creating the perfectly flaky scone, you’ll gain valuable insights into the science behind successful sweet and savoury baking.
Let’s Get Baking!
Age: Adults 19+
Date: Saturday, June 7th – 10:00 a.m. to 1:00 p.m.
Location: The Magpie Cakery Baking Studio, 1125 Gerrard St East, Toronto (entrance on Leslie Street)
Cost: $135 plus HST per person or $240 plus HST for 2 people
Looking to add a few new savoury bakes to the repertoire?
Join us for a fun and tasty session of Sweet and Savoury Baking!
In this hands-on baking workshop, you’ll learn how to make ooey-gooey cinnamon buns with cream cheese frosting, as well as flaky cheese and herb scones from scratch, all while sipping on a glass of bubbly!
Learn tips and tricks on how to ensure your bakes turn out consistently delicious every time you step into your kitchen. From yeast activation and dough proofing to creating the perfectly flaky scone, you’ll gain valuable insights into the science behind successful sweet and savoury baking.
Let’s Get Baking!
Age: Adults 19+
Date: Saturday, June 7th – 10:00 a.m. to 1:00 p.m.
Location: The Magpie Cakery Baking Studio, 1125 Gerrard St East, Toronto (entrance on Leslie Street)
Cost: $135 plus HST per person or $240 plus HST for 2 people
Looking to add a few new savoury bakes to the repertoire?
Join us for a fun and tasty session of Sweet and Savoury Baking!
In this hands-on baking workshop, you’ll learn how to make ooey-gooey cinnamon buns with cream cheese frosting, as well as flaky cheese and herb scones from scratch, all while sipping on a glass of bubbly!
Learn tips and tricks on how to ensure your bakes turn out consistently delicious every time you step into your kitchen. From yeast activation and dough proofing to creating the perfectly flaky scone, you’ll gain valuable insights into the science behind successful sweet and savoury baking.
Let’s Get Baking!
Age: Adults 19+
Date: Saturday, June 7th – 10:00 a.m. to 1:00 p.m.
Location: The Magpie Cakery Baking Studio, 1125 Gerrard St East, Toronto (entrance on Leslie Street)
Cost: $135 plus HST per person or $240 plus HST for 2 people