Date Night and Girls' Night Out - Choux Pastry Workshop, Friday, November 8th - 7:00 p.m. to 10:00 p.m.

from $130.00

By popular request – we are tackling the delicious French pastry dough, Pâte à Choux…are you ready?

These tasty and impressive treats get a bad rap…they appear to be difficult, but you’ll soon learn that they’re surprisingly simple!!  

Enjoy a glass of wine with your partner or gal pal as you dive into the art of creating light, airy, and delectable choux pastries. 

In this fun and hands-on workshop, you will elevate your baking skills as you master Cream Puffs filled with luscious vanilla pastry cream and topped with a glossy chocolate glaze. 

Let’s Get Baking!

Age: Adults 19+
Date:
Friday, November 8th – 7:00 p.m. to 10:00 p.m.
Location:
The Magpie Cakery Baking Studio, 1125 Gerrard St East, Toronto (entrance on Leslie Street)
Cost:
$130 plus HST per person or $230 plus HST for 2 people

Participants:
Quantity:
Book Now

By popular request – we are tackling the delicious French pastry dough, Pâte à Choux…are you ready?

These tasty and impressive treats get a bad rap…they appear to be difficult, but you’ll soon learn that they’re surprisingly simple!!  

Enjoy a glass of wine with your partner or gal pal as you dive into the art of creating light, airy, and delectable choux pastries. 

In this fun and hands-on workshop, you will elevate your baking skills as you master Cream Puffs filled with luscious vanilla pastry cream and topped with a glossy chocolate glaze. 

Let’s Get Baking!

Age: Adults 19+
Date:
Friday, November 8th – 7:00 p.m. to 10:00 p.m.
Location:
The Magpie Cakery Baking Studio, 1125 Gerrard St East, Toronto (entrance on Leslie Street)
Cost:
$130 plus HST per person or $230 plus HST for 2 people

By popular request – we are tackling the delicious French pastry dough, Pâte à Choux…are you ready?

These tasty and impressive treats get a bad rap…they appear to be difficult, but you’ll soon learn that they’re surprisingly simple!!  

Enjoy a glass of wine with your partner or gal pal as you dive into the art of creating light, airy, and delectable choux pastries. 

In this fun and hands-on workshop, you will elevate your baking skills as you master Cream Puffs filled with luscious vanilla pastry cream and topped with a glossy chocolate glaze. 

Let’s Get Baking!

Age: Adults 19+
Date:
Friday, November 8th – 7:00 p.m. to 10:00 p.m.
Location:
The Magpie Cakery Baking Studio, 1125 Gerrard St East, Toronto (entrance on Leslie Street)
Cost:
$130 plus HST per person or $230 plus HST for 2 people